THE DEFINITIVE GUIDE TO CHICKEN PAW FROZEN

Merge the chicken paws, coarse sea salt, and soju in a sizable bowl. Mix comprehensively and allow to marinate for half an hour. Drain and rinse under operating h2o for at least 3 minutes. Drain and pat dry using a kitchen area towel.Once opened, dehydrated and puffed chicken ft may be stored in an airtight container in a very interesting cabinet.